Easy Sweet Potato Biscuits for Babies & Toddlers (Air Fryer)

This post may contain affiliate links. Please read our disclosure policy.

I don’t know about you, but my son always comes back from daycare asking for a snack — like, the moment he walks in the door! So I try to have something ready that's quick, healthy, and homemade. Just like these sweet potato biscuits. The other day, I had a few sweet potatoes lying around and thought, Why not make something simple before he gets back? I didn’t want anything fancy or time-consuming — just something warm, filling, and toddler-approved.

These biscuits are soft, slightly sweet, and made with just 6 wholesome ingredients — no fancy steps, no refined sugar. You can air fry them or bake them, depending on what works best for you. I love how they turn out golden and crisp in the air fryer, but you can also keep them soft for younger babies or early eaters.

Ingredients You’ll Need To Make Sweet Potato Biscuits:

• Sweet Potatoes - Naturally sweet and soft, sweet potatoes are a great source of fiber, vitamins, and energy for growing kids. They also help bind the dough without needing eggs.
• Whole Wheat Flour - A wholesome base that adds fiber and makes the biscuits more filling. You can also substitute with oat flour for a softer, gluten-free option.
• Unsalted Butter - Adds richness and healthy fats — great for brain development in little ones. You can also use ghee or coconut oil if preferred.
• Dates Powder - A natural sweetener that’s rich in iron and completely safe for babies (unlike refined sugar). It gives a mild caramel-like sweetness.
• Nuts Powder (optional but recommended) - Finely ground almond or mixed nuts powder adds healthy fats, protein, and texture. Ideal for babies who have been introduced to nuts.
• Cardamom Powder - A tiny pinch adds a warm, comforting aroma and flavor that pairs beautifully with sweet potato.

Equipment You’ll Need:

• Mixing bowl
• Masher
• Measuring cups and spoons
• Air fryer
• Air fryer basket
• Parchment Liners

How to Make Sweet Potato Biscuits

1. Cook and Mash the Sweet Potato
   Steam, boil, or roast sweet potatoes until soft. Mash 1 cup until smooth — no lumps.
2. Mix the Dough
   In a bowl, combine mashed sweet potato, flour, ghee, cinnamon, and nuts powder. Mix until a soft dough forms. If it’s too sticky, add a little more flour. If too dry, add a spoon of milk or water.
3. Shape the Biscuits
   Take small portions of dough and flatten into mini biscuit shapes — about 1-2 inches wide and 1/2 inch thick. You can use cookie cutters to make it fun!
4. Air Fry or Bake
   • Air Fryer: Preheat to 180°C (350°F). Air fry for 8–10 minutes until lightly golden.
   • Oven: Bake at 180°C (350°F) for 12–15 minutes or until firm and slightly golden.
5. Cool and Serve
6. Cool and Serve
   Let the biscuits cool slightly before serving. They’ll firm up a bit more as they cool.

Tips & Variations

• Texture Tip: Want it softer? Flatten less and bake for a shorter time. For crunchier edges, cook a little longer.
• Make it fun: Use small cookie cutters to make star or heart-shaped biscuits — kids love the fun shapes!
• Flavor Boost: Add a tiny pinch of salt if your child is over 1 year to enhance the flavor.
• Add Veggies: Mix in some grated carrot or zucchini for extra nutrition.
• Vegan Option: Use coconut oil instead of ghee or butter.